【喫煙可能】炭火焼きホルモンまんてん　新宿西口店

The abomasum of the cow.The crunchy texture of omasum is salty and refreshing.The most popular sashimi!

The reticulum of a cow.Enjoy the elastic and unique texture of the reticle with the scent of sesame oil.

Cow heart.The meaty texture of the heart goes perfectly with the sauce!

Pork stomach.The texture like shellfish is refreshing with ponzu sauce!

Pig uterus.Low calorie and high protein, even on a diet ◎ Refreshing with ponzu!

From 1,500 yen.Assorted recommendations for the day ◎

From 2,400 yen.Assorted recommendations for the day ◎

Abomasum.The greasy part, also known as red omasum or abomasum, is characterized by a rich taste with a crunchy texture!

Small intestine.The royal road hormone in the motsunabe.It's a meat with delicious fluffy fat! It will be more delicious if you bake it with sauce ◎

artery.As the name suggests, it has a crunchy texture.Be careful not to overcook! It's perfect as a snack for sake ◎

Rumen.It is a meat that you can enjoy a crunchy texture while sandwiching high-quality fat, also called upper mino!

The abomasum.The omasum that has been carefully peeled until it turns white has no peculiarity and has a delicious crunchy texture.

heart.Especially recommended for beginners of hormones ◎ It is also popular compared to eating pork! The texture close to meat goes perfectly with rice!

Small intestine.Since the fat is trapped in the skin, you can enjoy all the delicious fat! It is also recommended to add sauce and bake.

Between the reticulum and the reticulum.Please try and check the unique texture, which is also called meat abalone!

Thymus.Please try the rare parts that are only available when you were a calf!

diaphragm.It is a meat that is especially close to lean meat among hormones! It is rare to eat at this price ◎

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Only the thickest part of the stomach is used.You can enjoy a light and refreshing taste with almost no fat and a crunchy texture!

Uterus.It is a meat with a light and crunchy texture ◎

esophagus.It is a meat with a pleasant texture that is also treated as cartilage in our shop.

artery.This is also a part that is also treated as cartilage! It is also recommended to compare it with beef arterial crunchy ◎

spleen.A part where some clerk calls it a gentle lever.It is a meat with a chewy texture without habit ◎

Hi Mi Tsu.If you bake it well, you can enjoy a unique texture like yakitori gizzards ◎

cartilage.As the name suggests, it's perfect as a snack for sake.

heart.Especially recommended for beginners of hormones ◎ It is also popular to compare with beef hearts! The texture close to meat goes perfectly with rice!

Large intestine / small intestine.The royal road pork hormone that is refreshing compared to Teppo ◎

Rectum.Thick body is a juicy part called so-called pork hormone ◎

tongue.It's actually a hormone ...! Enjoy the crispy texture peculiar to pork!

Throat.It's the meat of the vocal cords.Because it is the meat in the back of the tan, you can also enjoy the flavor of the tan ◎

Throat.The back of the tan, the meat of the throat.It features a unique texture like shellfish!

Throat.This is a crispy meat that has a tan flavor but is stronger than tan ◎

diaphragm.It is a hormone that makes you feel meaty ◎

Temple.Pork meat.Even though it's a temple, the pig has a long face, so it's actually cheek meat.It's meaty so it's also recommended for children ◎

Tuna fat roll liver.The meat of the spleen is refreshed with the sweet net-like oil that is connected to the spleen, and it is wrapped to add juiciness!

Neck meat.So-called pork toro.It's a crispy meat with a thick sashimi!

Tits.It is a part where you can feel the milky taste peculiar to Pai! It is a popular meat for women that is easy to eat without any habit among rare hors ◎

liver.This is the most popular menu of Manten! Please enjoy it by grilling it over charcoal and adding the characteristic Negidare.

Miso-based motsuni that uses a wide variety of hormones handled in our shop.Please enjoy the soup ◎

Miso-based motsuni that uses a wide variety of hormones handled in our shop.Please enjoy the soup ◎

Slowly simmer pork until you can cut it with chopsticks, and add wasabi to your taste.

It is a delicious changer with a petit petit texture purchased from Tsuruhashi, Osaka ◎

Please enjoy the jelly-like solidified collagen-rich pork leg with vinegar miso ◎

Manten's cold noodles are Japanese-style cold noodles made with rice noodle pho! Melt the toppings of Neri-Ume to your liking.

Manten characteristics Anchovy mixed rice balls are recommended as they are without baking ◎